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Whole Wheat Pizza Dough

Whole Wheat Pizza Dough is a delicious, healthy alternative to traditional white flour pizza dough.,,

Course Main Course
Cuisine American
Keyword Pizza, Whole Wheat Pizza Dough
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 12
Calories 15 kcal
Author Yvonne

Ingredients

Crust

  • 2 1/2 - 3 c. whole wheat flour
  • 3 tbsp. sugar
  • 1 tsp. yeast
  • 1/2 tsp salt
  • 1 1/4 c. warm water

Sauce/Suggested Toppings

  • 1 can Prego pizza sauce or any other canned pizza sauce
  • 1 bag shredded mozzarella cheese
  • Sliced Ham
  • Pineapple Chunks

Instructions

  1. Preheat oven to 425 F. 

  2.  Mix together dry ingredients. Slowly add water until dough is a nice texture. Knead dough if you wish. Add a tbsp of vegetable oil to kneading process to make easier. 

  3. Set aside to rest/rise while preparing other toppings and sauce. 

  4. Roll out dough onto greased pizza or cookie sheet (it will be more like a kneading process, work dough to the corners of the cookie sheet).

  5. Top with sauce, cheese and favorite toppings. Bake for 15-20 minutes. Watch carefully to be sure pizza doesn't burn. Cool for a few minutes.

Recipe Notes

Adapted from Homemade Pizza Dough

Nutrition Facts
Whole Wheat Pizza Dough
Amount Per Serving
Calories 15
% Daily Value*
Sodium 99mg4%
Potassium 3mg0%
Carbohydrates 3g1%
Sugar 3g3%
* Percent Daily Values are based on a 2000 calorie diet.