Coconut Lemon Pecan Pull Apart Bread
If you love coconut, you will fall in love with this Coconut Lemon Pecan Pull Apart Bread! The most delicious pull-apart loaf you'll find!
Ingredients
- 1 loaf Rhodes White Bread Loaf or 10-12 rolls, thawed yet still cold
- 1/3 c. softened butter
- 1/4 c. granulated sugar
- 1/4 c. unsweetened coconut
- Zest of 2 lemons
- 2/3 c. chopped pecans
Lemon Glaze
- 1 tbsp. melted butter
- 1/4 c. fresh squeezed lemon juice
- 1-2 c. powdered sugar (depending on desired consistency
Instructions
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Roll loaf into a 12x16 rectangle.
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Spread evenly with 1/3 c. softened butter. Sprinkle dough evenly with granulated sugar and coconut followed by lemon zest. Lastly sprinkle with chopped pecans.
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Using a serrated knife or pizza cutter, cut dough in to even strips about 2 inches wide. Carefully top one on top of another until they are all stacked. Cut strips into squares. Squish each section of squares together in a loaf pan. Cover and let rise until almost double.
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Bake at 350 F for 30 minutes. Cover with foil the last 10 minutes if browning too quickly. Cool in pan for a few minutes, loosen edges and then transfer to cool on baking rack.
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For the glaze, in a small bowl mix together your lemon juice, melted butter, and powdered sugar. Drizzle the desired amount on top of the cooled loaf and reserve about 1/4 for individual servings.