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Mini Cannoli Cups

Mini Cannoli Cups are the perfect bite-sized treat for your holiday entertaining! They are adorable, delicious, and can be whipped together in a jiffy!

Course Dessert
Cuisine American, Italian
Keyword Mini Cannoli Cups
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 36
Calories 82 kcal
Author Yvonne


  • 3 c. fresh ricotta
  • 1 1/3 c. powdered sugar
  • 1 tsp. vanilla or almond extract
  • 1/3 c. semi-sweet mini chocolate chips
  • 1 pkg. Nasoya Won Ton Wraps


For the Filling

  1. Place the ricotta and extract in a medium sized mixing bowl. Using a spoon or whisk, mix the ricotta mixture until smooth, about 2 minutes. 

  2. Slowly add in the powdered sugar, mixing until just combined and stir until smooth. Stir in the chocolate chips and place in an airtight container in the refrigerator until ready to use.

For the Wonton Cups

  1. Preheat the oven to 350 F. 

  2. Place each wonton wrapper on the base of an inverted mini cupcake pan, pressing down to create a mini 'bowl'.

  3. Bake for 8 minutes until the cups are lightly browned. 

  4. Allow to cool fully before filling with the ricotta mixture and topping with extra mini chocolate chips. Garnish with additional sprinkle of powdered sugar.

Recipe Notes

Adapted from Nasoya

Nutrition Facts
Mini Cannoli Cups
Amount Per Serving
Calories 82 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 18mg1%
Potassium 33mg1%
Carbohydrates 10g3%
Sugar 9g10%
Protein 2g4%
Vitamin A 90IU2%
Calcium 42mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.