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Homemade Nut Butter

Homemade Nut Butter is so easy to make, and oh so delicious! Nothing better than fresh honey roasted peanut butter or cashew butter to slap on an apple slice to make your day!

Course Snack
Cuisine American
Keyword Homemade Nut Butter
Prep Time 25 minutes
Total Time 25 minutes
Servings 48
Calories 83 kcal
Author Yvonne

Ingredients

Honey Roasted Peanut Butter

  • 1 c. honey roasted peanuts

Almond Butter

  • 1 c. almonds

Cashew Butter

  • 1 c. cashews

Instructions

  1. If using a blender, add nuts (separately, not together) and blend until smooth. If using a food processor, add nuts to the bowl of your food processor and process for a very long time, until nice and smooth. Intermittently, scrape the sides (fairly often). The nuts will turn into a very thick and crumbly paste before eventually starting to release their oils and turn into nut butter.
  2. Be patient and resist the urge to add any form of liquid. Just keep going, it will eventually happen. From beginning to end, this might take a good 25 minutes of active processing, so it is a good idea to give your food processor a few minutes break from time to time.

Recipe Notes

Serving Size is 1 tsp. Store nut butter in glass Mason jars or other air-tight containers.

Nutrition Facts
Homemade Nut Butter
Amount Per Serving
Calories 83 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 1mg0%
Potassium 103mg3%
Carbohydrates 3g1%
Fiber 1g4%
Protein 3g6%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.