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+ servings

Crock Pot Cream Cheese Chicken Chili

Chili is such a versatile dinner and I think you'll love this Crock Pot Cream Cheese Chicken Chili version!

Course Main Course
Cuisine American
Keyword Crock Pot Cream Cheese Chicken Chili
Prep Time 8 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 38 minutes
Servings 6
Calories 335 kcal
Author Yvonne


  • 1 can black beans
  • 1 can corn
  • 1 can Rotel
  • 1 ranch dressing mix packet
  • 1 Tbsp cumin
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 8 oz package cream cheese
  • 2 chicken breasts or 5 chicken tenders frozen


  1. Drain and rinse beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.  

  2. Cover with lid and cook on low for 6-8 hours.

  3. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. You can serve alone or over rice or topped with sour cream, cilantro and chips, whatever you want!

Recipe Notes

[My 2 Cents]
I didn't have a can of Rotel on hand so I used a can of diced tomatoes and it was the perfect substitution.

Adapted from Look Who's Cookin Now

Nutrition Facts
Crock Pot Cream Cheese Chicken Chili
Amount Per Serving
Calories 335 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 95mg32%
Sodium 590mg26%
Potassium 634mg18%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 1g1%
Protein 24g48%
Vitamin A 740IU15%
Vitamin C 4mg5%
Calcium 80mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.