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Six Sister's Stuff Brunch Enchiladas

These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon!

Course Breakfast
Cuisine American
Keyword Brunch Enchiladas
Prep Time 8 hours 20 minutes
Cook Time 40 minutes
Total Time 9 hours
Servings 8
Calories 553 kcal
Author Yvonne


  • 1/2 c. chopped fresh mushrooms
  • 1/2 c. chopped green onions
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 2 c. cubed cooked ham
  • 8 flour tortillas
  • 2 c. shredded cheddar cheese divided
  • 1 c. milk
  • 6 eggs lightly beaten
  • 1/4 tsp. salt optional


  1. In a large, nonstick skillet over medium-high heat, cook mushrooms, onions, and peppers until peppers are soft. Stirring often so the peppers don't stick to the bottom of the pan. Stir in ham cubes and cook until heated through. Remove from heat.  

  2. Spoon 1/4 cup of the ham-and-vegetable mixture down the center of each tortilla. Top each with 2 tablespoons shredded cheese. Roll up tortillas and place seam-side down in a greased 9x13-inch baking dish.

  3. In a large bowl, combine the milk, eggs, and salt, if using, whisking until smooth. Pour over tortillas. Cover with foil and refrigerate 8 hours or overnight. 

  4. Remove enchiladas from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. Bake, covered, 25 minutes. Uncover and bake and additional 10 minutes. 

  5. Sprinkle with remaining cheese and continue baking just until cheese is melted. Let stand 10 minutes before serving.

Recipe Notes

Adapted from Six Sister's Stuff

Nutrition Facts
Six Sister's Stuff Brunch Enchiladas
Amount Per Serving
Calories 553 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g113%
Cholesterol 224mg75%
Sodium 1398mg61%
Potassium 502mg14%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 4g4%
Protein 35g70%
Vitamin A 1485IU30%
Vitamin C 34.1mg41%
Calcium 526mg53%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.