Go Back
+ servings

Honey Almond Poached Pear Tart

This Honey Almond Poached Pear Tart is a fancy dessert that looks like you've slaved hours in the kitchen over. The best part about it? This gorgeous treat comes together with little effort. Your guests will be impressed and your belly will be satisfied!
Course Dessert
Cuisine American
Keyword Honey Almond Poached Pear Tart
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 253 kcal
Author Yvonne


Poached Pears

  • 4 USA Pears peeled, halved, & cored
  • 4 c. almond milk
  • 1/2 c. honey


  • 1 sheet puff pastry thawed
  • 3-4 tbsp. almond butter
  • 1/4 c. sliced almonds chopped
  • 1/4 c. honey warmed


  1. In a large saucepan combine almond milk & honey. Bring to a simmer. Reduce heat, add pears, and simmer for 25 minutes or until tender. Remove from pan with a slotted spoon and place on a cooling rack to drain & cool. 

  2. Preheat oven to 425 F. Meanwhile prepare your tart by rolling your pastry in to a 9x12 rectangle. Transfer to a cookie sheet or baking stone. Fold over the edge 1/2 inch on all sides, pressing firmly to form a rim.

  3. Spread an even layer of almond butter along the bottom of the crust, avoiding the edges. Slice poached pears thinly & layer neatly over the almond butter. 

  4. Drizzle warmed honey over the entire tart. Sprinkle with chopped almonds. Bake 10-15 minutes until golden brown. Remove from oven, let cool 10 minutes.

Nutrition Facts
Honey Almond Poached Pear Tart
Amount Per Serving
Calories 253 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 154mg7%
Potassium 148mg4%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 18g20%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 2.6mg3%
Calcium 128mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.