This Caramel Apple French Toast is a fun twist perfect for the cool fall months. A great Saturday morning breakfast or Sunday afternoon brunch idea!
For caramel, blend all ingredients until smooth; adding water to reach desired consistency.
Mix, milk, eggs, cinnamon, & coconut crystals until well blended.
Dip each piece of bread into the egg batter and coat both sides. Heat skillet to medium, place 1 tablespoon butter in pan (or spray with cooking spray) and place bread into pan and cook on each side until lightly crisp.
In a medium skillet heat diced apples until warmed through. Mix together apples & caramel.
Top french toast with caramel apple mixture. Drizzle with real maple syrup if desired.
Caramel is adapted from This Rawsome Vegan Life: http://www.thisrawsomeveganlife.com/2014/09/salted-caramel-sesame-chocolate-cream.html#.VESQ6ueQwuE