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Banana-Nutella Crepe

This Banana-Nutella Crepe is one thing you will go head over heels for!

Course Breakfast, Dessert
Cuisine French
Keyword Banana-Nutella Crepe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 285 kcal
Author Yvonne


Crepe batter

  • 1/2 c. flour
  • 1 large eggs
  • 1 tbsp. melted butter
  • Pink of salt
  • 1/8 c. low-fat milk
  • 1/4 c. water


  • 1/4 c. Nutella
  • 2 bananas peeled and sliced
  • Confectioners' sugar optional


  1. To make the batter: combine the flour, eggs, melted butter, and salt in a large mixing bowl. Gradually add the milk, then the water, whisking to prevent any lumps.  

  2. Heat a 10'' nonstick pan over medium heat. Add enough butter to coat, then add 2 tablespoons of the crepe batter and swirl the pan to cover it in a thin, even film (use a rubber spatula to help, if needed).

  3. Cook on the first side to 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices. Cook for 3 to 4 minutes longer, until the bottom is golden brown.

  4.  Fold the crepe sides over the filing and slip onto a plate. Top with a few slices of banana and a shake confectioners' sugar if you like. Repeat make three more crepes.

Recipe Notes

Cook This instead of enjoying IHOP Nutella Crepes
Calories: 990
[My 2 Cents]
I've made these about three times since I recently found the recipe. The first two times I initially combined the flour and the egg as the recipe directs, but quickly learned that the batter will more likely be lumpy by the time you get to the melted butter and milk. The third time I made them I decided to start with the wet ingredients and then incorporate the flour, and that worked out much better!

Adapted from Cook This Not That, David Zinczenco & Matt Goulding (Easy & Awesome 350-Calorie Meals)

Nutrition Facts
Banana-Nutella Crepe
Amount Per Serving
Calories 285 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 49mg16%
Sodium 53mg2%
Potassium 329mg9%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 15g17%
Protein 6g12%
Vitamin A 205IU4%
Vitamin C 5.1mg6%
Calcium 39mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.