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Copycat Olive Garden's Zuppa Toscana Soup

Make this Copycat Olive Garden's Zuppa Toscana Soup at home next time you feel like going out.

Course Main Course, Soup
Cuisine Italian
Keyword Copycat Olive Garden's Zuppa Toscana Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 334 kcal
Author Yvonne


  • 5 1/2 c water
  • 5 tsp chicken bouillon powder or granules or 5 bouillon cubes
  • 1/2 c heavy cream
  • 5 medium potatoes
  • 1 medium onion
  • 1 bunch chopped kale we like more
  • 1 lb mild Italian sausage
  • 1/2 tsp crushed red pepper flakes


  1. Cook sausage; add a little water, cover and cook over medium-low heat. Brown on each side, adding a little water to pan as needed. Cook to 180 F, or no longer pink inside.  

  2. Peel and dice potatoes. Rinse and chop kale into bite-sized pieces; removing and discarding ends. Finely dice onions. Once sausage is cooked, remove from pan and add onions. Cook for several minutes and then add water and broth powder.

  3. Add whipping cream and potatoes. Cut sausage in half lengthwise, then chop into bite-sized pieces. Add to pot. Add kale. Cook for a few minutes. Add red pepper flakes. Simmer until potatoes and kale are tender.

Recipe Notes

Adapted from UCreate Foods

Nutrition Facts
Copycat Olive Garden's Zuppa Toscana Soup
Amount Per Serving
Calories 334 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 63mg21%
Sodium 459mg20%
Potassium 759mg22%
Carbohydrates 19g6%
Fiber 3g13%
Protein 12g24%
Vitamin A 970IU19%
Vitamin C 25.9mg31%
Calcium 79mg8%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.