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Rotisserie Crock Pot Chicken

Rotisserie Chicken in the slow cooker?!  Who knew!  Try this, you'll be in heaven!

Course Main Course
Cuisine American
Keyword Rotisserie Crock Pot Chicken
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8
Calories 208 kcal
Author Yvonne


  • 1 whole chicken small enough to fit in your slow cooker
  • Seasoning salt
  • Cajun seasoning
  • Lemon pepper
  • Whole garlic cloves peeled (optional)
  • Fresh herbs optional


  1. Make 3 balls of aluminum foil and place them in the bottom of your slow cooker. These hold the chicken off the bottom so the hot air can circulate all around the chicken and so it's not stewing in its own juices.   

  2. Rinse chicken, including the cavity, and pat dry with paper towels.

  3. Place the chicken on its back so the breast is facing up and the legs are on the plate. Pull the skin up all around the chicken. Do this by sticking your hand between the skin and the breast. Slice a few garlic cloves in half lengthwise and stick them under the skin. You can also arrange a couple sprigs of fresh herbs like rosemary, thyme, and/or sage under the skin. This makes a very pretty chicken when it's all cooked and adds a lot of flavor.

  4. Rub salt-based seasoning very liberally onto the skin of the chicken. Place chicken breast-up on the foil in the slow cooker, cover, turn heat to low, and leave it alone for 7-8 hours.

Recipe Notes

Adapted from Our Best Bites

Nutrition Facts
Rotisserie Crock Pot Chicken
Amount Per Serving
Calories 208 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 71mg24%
Sodium 2683mg117%
Potassium 192mg5%
Protein 17g34%
Vitamin A 275IU6%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.