This Red Bean Chili is perfect for a chilly fall evening!
Cook beef and onion in a large Dutch oven over medium-high heat 12-15 minutes, stirring until beef crumbles and is no longer pink. Drain and return beef mixture to Dutch oven. S
tir kidney beans and next three ingredients into beef mixture; reduce heat, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.
Adapted from Southern Living Christmas Cookbook