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+ servings

Red Bean Chili

This Red Bean Chili is perfect for a chilly fall evening!

Course Main Course, Soup
Cuisine American
Keyword Red Bean Chili
Prep Time 8 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 23 minutes
Servings 12
Calories 215 kcal
Author Yvonne


  • 4 lb. lean ground beef
  • 2 large onions chopped
  • 4 15 oz. cans light red kidney beans
  • 2 12 oz. cans tomato juice
  • 2 10 3/4 oz. cans tomato soup
  • 2 3.03 oz. chili kits/packets


  1. Cook beef and onion in a large Dutch oven over medium-high heat 12-15 minutes, stirring until beef crumbles and is no longer pink. Drain and return beef mixture to Dutch oven. S

  2. tir kidney beans and next three ingredients into beef mixture; reduce heat, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.

Recipe Notes

Adapted from Southern Living Christmas Cookbook

Nutrition Facts
Red Bean Chili
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 93mg31%
Sodium 101mg4%
Potassium 553mg16%
Carbohydrates 1g0%
Protein 32g64%
Vitamin A 80IU2%
Vitamin C 1.3mg2%
Calcium 18mg2%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.