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Flaming Turtle Fondue

If the name Flaming Turtle Fondue isn't enough alone to draw you in, you've just got to give it a try. It's the perfect balance of caramel and chocolate with the right amount of 'nutty'.

Course Dessert
Cuisine American
Keyword Flaming Turtle Fondue
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 273 kcal
Author Yvonne


  • 1 c. milk chocolate chips
  • 1/2 c. caramel
  • 1/3 c. chopped pecans
  • 1/2 tsp. water


  1. For double broiler cooking, place 1 c. chocolate chips in top bowl along with 1/2 tsp. water. Let melt down and stir constantly for 30-45 seconds. Add less water for thicker chocolate, add more water for thinner chocolate. 

  2. Then add in caramel, blend. Finally add pecans on top for garnish or stir through. Bring your heat down to medium-low after it all has been mixed well.

Recipe Notes

[My 2 Cents]
I used the caramel ice cream topping and it worked wonderfully!

Adapted from Unknown

Nutrition Facts
Flaming Turtle Fondue
Amount Per Serving
Calories 273 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 5mg2%
Sodium 56mg2%
Potassium 72mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 28g31%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 0.2mg0%
Calcium 62mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.