If the name Flaming Turtle Fondue isn't enough alone to draw you in, you've just got to give it a try. It's the perfect balance of caramel and chocolate with the right amount of 'nutty'.
For double broiler cooking, place 1 c. chocolate chips in top bowl along with 1/2 tsp. water. Let melt down and stir constantly for 30-45 seconds. Add less water for thicker chocolate, add more water for thinner chocolate.
Then add in caramel, blend. Finally add pecans on top for garnish or stir through. Bring your heat down to medium-low after it all has been mixed well.
[My 2 Cents]
I used the caramel ice cream topping and it worked wonderfully!
Adapted from Unknown