Slow Cooker Tuscan Chicken & White Bean Soup is a fantastic cool weather soup perfect with a toasted slice of Ciabatta bread and a side salad. Made easy by your slow cooker, throw it together in the morning and you'll have a delicious dinner just in time!
Course
Main Course, Soup
Cuisine
American
Keyword
Slow Cooker Tuscan Chicken & White Bean Soup
Prep Time15minutes
Cook Time6hours
Total Time6hours15minutes
Servings12
Calories107kcal
AuthorYvonne
Ingredients
1 1/2 - 2lbschickencubed
1c.dried Great Northern beans
1c.dried small white beans
1large onionchopped
3-4celery stalksdiced
3small carrotsdiced
3-4clovesgarlicminced
132 oz. Swanson® Tuscan Chicken Flavor Infused Broth
126.1 oz. Swanson Cream Starter™
4c.water
Salt & pepper to taste
White cheddar cheeseshredded
Baconcooked & crumbled
Instructions
Cube chicken & set aside.
Prepare your vegetables by slicing and dicing the onion, celery, and carrots. Mince garlic.
Rinse the beans, place in your crock pot followed by the chicken, veggies and garlic.