Spinach & Artichoke Veggie Pizza
This Spinach & Artichoke Veggie pizza is made simple with La Terra Fina Chunky Spinach Artichoke & Parmesan Dip is a great way to use up seasonal veggies! Perfect appetizer, or even main dish!
Ingredients
- 1 puff pastry
- 1 egg + 1 tbsp. water beaten
- 1 10 oz. La Terra Fina Chunky Spinach Artichoke & Parmesan Dip
- 1/2 medium zucchini thinly sliced
- 3-4 mini sweet peppers thinly sliced
- 1 medium tomato thinly sliced
- 1 medium bell pepper thinly sliced
Instructions
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Pre-heat oven to 400°F.
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Unfold the pastry sheet onto a lightly floured surface. Roll into a 15x10-inch rectangle and place onto a baking sheet or stone. Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim.
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Brush the edges of the pastry with the egg mixture. Prick the center of the pastry thoroughly with a fork.
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Spread an even layer of La Terra Fina Chunky Spinach Artichoke & Parmesan Dip over your pastry. Top with your seasonal veggies: zucchini, sweet peppers, tomato, & bell pepper.
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Bake for 15 minutes or until the pastry is golden brown.
Recipe Notes
*The nutritional information is not calculated correctly. Generally, the puff pastry will be as follows: Amount Per Serving (serving size) = 1/6 sheet: 160 calories. For the spinach & artichoke dip: Amount Per serving (serving size) = 2 tbsp: 90 calories. Unfortunately, the nutrition label within my recipe card is not editable.