Roasted Red Potatoes are a delicious side dish that will work great with baked chicken and a salad!
Preheat oven to 375 degrees F.
Rinse and scrub potatoes, then slice into wedges and place in a bowl.
Toss with the olive oil until coated and then add all of the remaining ingredients and toss until evenly coated.
Bake for 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.
Adapted from The Brown Eyed Baker