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+ servings

Roasted Red Potatoes

Roasted Red Potatoes are a delicious side dish that will work great with baked chicken and a salad!

Course Side Dish
Cuisine American
Keyword Roasted Red Potatoes
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 4
Calories 205 kcal
Author Yvonne


  • 4 red potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • Your favorite seasonings garlic powder, onion powder, seasoned salt, dried parsley, etc.


  1. Preheat oven to 375 degrees F.

  2. Rinse and scrub potatoes, then slice into wedges and place in a bowl.

  3. Toss with the olive oil until coated and then add all of the remaining ingredients and toss until evenly coated.

  4. Bake for 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.

Recipe Notes

Adapted from The Brown Eyed Baker

Nutrition Facts
Roasted Red Potatoes
Amount Per Serving
Calories 205 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 1mg0%
Sodium 94mg4%
Potassium 978mg28%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 15IU0%
Vitamin C 18.3mg22%
Calcium 44mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.