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German Pancakes
German Pancakes are a delicious light, golden crepe and is wonderful served with maple syrup, your favorite fruit preserves, or powdered sugar!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 173 kcal
Ingredients
- 1/2-1 stick butter
- 1 c. milk
- 6 eggs
- 1 c. flour
- 1/2 tsp. salt
Instructions
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Melt butter in a 9x13 pan while oven preheats.
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Heat oven to 425 F.
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In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter.
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Bake 15-20 minutes. The batter will rise but not run over. Cut in squares and serve as French toast with syrup and powdered sugar.
Recipe Notes
Adapted from Real Mom Kitchen
Nutrition Facts
German Pancakes
Amount Per Serving
Calories 173
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 125mg42%
Sodium 179mg8%
Potassium 116mg3%
Carbohydrates 24g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 225IU5%
Calcium 56mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.