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Mom's Apple Pie
If you're looking for a fantastic recipe, look no further. My recipe for Mom's Apple Pie was made with heart, soul, and love. Perfect for any holiday!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 482 kcal
Ingredients
Crust
- 2 2/3 c. whole wheat pastry flour
- 2 tbsp. sugar
- 1/2 tsp. salt
- 1/2 c. chilled vegetable shortening
- 1/2 c. chilled unsalted butter cut in to small pieces
- 1 large egg
- 5 tbsp. or more ice water
Apple Filling
- 5 large Golden Delicious Apples could use Granny Smith
- 1 c. sugar
- 2 tbsp. cinnamon
- 1/2 stick butter
- 1 c. cold water
- 2 tbsp. flour
Instructions
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In a large bowl stir together dry ingredients for crust. Cut in vegetable shortening, butter and egg until small crumbles form.
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Slowly add in cold water by tbsp. at a time. Mixing after each addition. Knead gently just until combined. Roll out on cookie sheet or parchment paper until 1/4 in. thick.
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In a large saucepan on medium-low cook all apple ingredients until tender. Preheat oven to 350 F and bake for 1 hour.
Recipe Notes
Crust recipe adapted from Mom's 421st Fighter Squadron Black Widows Cookbook, recipe submitted by Jennis Pickens (Alexandria, Virginia)
Nutrition Facts
Mom's Apple Pie
Amount Per Serving
Calories 482
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 34mg11%
Sodium 89mg4%
Potassium 287mg8%
Carbohydrates 74g25%
Fiber 8g33%
Sugar 30g33%
Protein 8g16%
Vitamin A 320IU6%
Vitamin C 3.5mg4%
Calcium 52mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.