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Summer Macaroni Salad
Hosting a party or summer BBQ? Whip together this quick & easy Summer Macaroni Salad to pair with all the hot dogs, hamburgers, fruit salad and more. It's Ready in no time!
Prep Time 15 minutes
Chill 1 hour
Total Time 15 minutes
Servings 12
Calories 288 kcal
Ingredients
- 12 oz box elbow macaroni
- ½ c. sweet red bell pepper finely diced
- ½ c. cucumber finely diced
- ½ c. green onion finely diced
- ½ c. olives sliced
- ½ c. celery finely diced
- ½ c. cheddar cheese cubed
- ½ c. sour cream
- ¾ c. mayonnaise
- 1 tbsp. yellow mustard
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
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Cook pasta according to package. Drain and set aside.
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In a large bowl, add cooked pasta, bell pepper, cucumber, green onions, olives, celery, and cheese. Mix to combine.
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Add mayo, mustard, sour cream, salt, and black pepper. Using a large wooden spoon or spatula, gently stir together pasta and dressing, making sure to cover all of the macaroni pasta evenly.
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Refrigerate for 1-2 hours before serving.
Recipe Video
Recipe Notes
Adapted from Skinny Mom
Nutrition Facts
Summer Macaroni Salad
Amount Per Serving
Calories 288
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 381mg17%
Potassium 180mg5%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 665IU13%
Vitamin C 15.2mg18%
Calcium 107mg11%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.