This take on Paula Deen's Fluffy Sweet Potato Biscuits will have you coming back for seconds!
Preheat oven to 425 F. Grease baking sheet with butter, oil, or cooking spray.
[My 2 Cents]
The easiest way I found to mash my potato was to peel and cube it, then cover with water and boil in a small pot until tender; 15-20 minutes. Then once my potato was softened it was super simple to mash with my potato masher, in a blender, or food processor, or even with an emersion blender (I went with the emersion blender). Another option if you've got time on your hands would be to bake the potato first, but that would take upwards of an hour or so.
Adapted from Food Network Magazine, Thanksgiving Issue Volume 4 Number 9 11/2011