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+ servings

Simple Sweet Potato Soup

This Simple Sweet Potato Soup is oh so comforting and delicious! It has just a handful of ingredients and truly is so simple to prepare.

Course Main Course, Soup
Cuisine American
Keyword Simple Sweet Potato Soup
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2
Calories 305 kcal
Author Yvonne


  • 2 med sweet potatoes
  • 1 c chicken broth*
  • 1 c almond milk or whole milk if preferred
  • 1-2 tsp. salt to taste, add more or less if desired
  • 1/2 tsp chipotle powder

Garnish if desired

  • 1/4 cup diced avocado
  • 2-3 crushed tortilla chips


  1. Preheat oven to 400 F. Bake your sweet potato until tender. Remove potato skin, add to blender along with the broth and milk of choice.

  2. Blend on low until smooth. Add the salt and spices to taste. Serve with garnish or avocado and crushed chips over top.

Recipe Notes

[My 2 Cents]
Depending on which chicken broth you use, it could be loaded with lots of unnecessary ingredients. While on our juice fast and even right after, my husband and I scoured our cabinets and pantry and trashed anything with icky ingredients (MSG and high fructose corn syrup are a no no in our house). One of the things we got rid of were our chicken bullion cubes. I found a great substitute for the more popular brand at my local Target: Orrington Farms Broth Base & Seasoning Chicken Flavored. We've used it in a couple of recipes already and I'm extremely happy with it! -OR- if you prefer to make this a Vegan dish, you can always use a substitute vegetable broth.

Adapted from Lunch Box Bunch

Nutrition Facts
Simple Sweet Potato Soup
Amount Per Serving
Calories 305 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 1750mg76%
Potassium 683mg20%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 6g7%
Protein 5g10%
Vitamin A 18670IU373%
Vitamin C 13.2mg16%
Calcium 245mg25%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.