Simple Sweet Potato Soup
This Simple Sweet Potato Soup is oh so comforting and delicious! It has just a handful of ingredients and truly is so simple to prepare.
Ingredients
- 2 med sweet potatoes
- 1 c chicken broth*
- 1 c almond milk or whole milk if preferred
- 1-2 tsp. salt to taste, add more or less if desired
- 1/2 tsp chipotle powder
Garnish if desired
- 1/4 cup diced avocado
- 2-3 crushed tortilla chips
Instructions
-
Preheat oven to 400 F. Bake your sweet potato until tender. Remove potato skin, add to blender along with the broth and milk of choice.
-
Blend on low until smooth. Add the salt and spices to taste. Serve with garnish or avocado and crushed chips over top.
Recipe Notes
[My 2 Cents]
Depending on which chicken broth you use, it could be loaded with lots of unnecessary ingredients. While on our juice fast and even right after, my husband and I scoured our cabinets and pantry and trashed anything with icky ingredients (MSG and high fructose corn syrup are a no no in our house). One of the things we got rid of were our chicken bullion cubes. I found a great substitute for the more popular brand at my local Target: Orrington Farms Broth Base & Seasoning Chicken Flavored. We've used it in a couple of recipes already and I'm extremely happy with it! -OR- if you prefer to make this a Vegan dish, you can always use a substitute vegetable broth.
Adapted from Lunch Box Bunch