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Cheesy Holiday Potatoes

Once you make these Cheesy Holiday Potatoes, they will be your holiday potatoes always and forever more. They are creamy, cheesy, rich and wonderful!

Course Main Course
Cuisine American
Keyword Cheesy Holiday Potatoes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 227 kcal
Author Yvonne


  • 5 large potatoes
  • 1 c. whipping cream
  • 1 c. New Traditional Swanson Cream Starter™
  • 1 med. onion thinly sliced
  • 2 cups grated cheddar cheese
  • 2 tsp. Parsley flakes
  • Salt and Pepper


  1. Cut potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan.

  2. Pour the cream and Swanson Traditional Cream Starter over the top of the fries. Spread an even layer of sliced onions. Salt and pepper generously.

  3. Sprinkle grated cheddar cheese over the top followed by the parsley flakes on top of the cheese.

  4. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape.

  5. Place your oven rack in the middle of the oven. Cook at 400 degrees F for about 1 hour and 15 minutes, or until potatoes are tender.

  6. During the last 15 or 20 minutes of baking lower your rack one more step, making a brown and crispy crust on the bottom of your potatoes.

Recipe Notes

Adapted from Just Get Off Your Butt & Bake

Nutrition Facts
Cheesy Holiday Potatoes
Amount Per Serving
Calories 227 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 145mg6%
Potassium 460mg13%
Carbohydrates 13g4%
Fiber 2g8%
Protein 8g16%
Vitamin A 565IU11%
Vitamin C 12.1mg15%
Calcium 207mg21%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.