Go Back
+ servings

Breakfast Casserole

This Breakfast Casserole is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty!

Course Breakfast
Cuisine American
Keyword Breakfast Casserole
Prep Time 12 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 22 minutes
Servings 8
Calories 680 kcal
Author Yvonne


  • 4 c. hash browns
  • 1 lb. thick-cut bacon 1 lb. pkg. Jimmy Dean sausage, or 1 lb of ham, diced
  • 1/2 onion finely chopped
  • 6 eggs scrambled
  • 1/4 c. butter
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. cheese divided


  1. Preheat oven to 350 F.  

  2. In a medium size pan brown meat of choice together with onion until fully cooked.

  3. In a separate saucepan melt butter; add salt and pepper. 

  4. Pour hash browns in a 9×13 baking dish and cover with melted butter; mix together with 1 c. shredded cheddar cheese. Top with sausage and onions. Scramble together eggs and milk. Pour scrambled egg mixture and over casserole.

  5. Cover with aluminum foil and bake for 45 minutes. Uncover and top with remaining cup of cheese, bake for additional 15 minutes.

Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 680 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 25g156%
Cholesterol 238mg79%
Sodium 991mg43%
Potassium 572mg16%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 28g56%
Vitamin A 990IU20%
Vitamin C 10.2mg12%
Calcium 473mg47%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.