This Breakfast Casserole is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty!
Preheat oven to 350 F.
In a medium size pan brown meat of choice together with onion until fully cooked.
In a separate saucepan melt butter; add salt and pepper.
Pour hash browns in a 9×13 baking dish and cover with melted butter; mix together with 1 c. shredded cheddar cheese. Top with sausage and onions. Scramble together eggs and milk. Pour scrambled egg mixture and over casserole.
Cover with aluminum foil and bake for 45 minutes. Uncover and top with remaining cup of cheese, bake for additional 15 minutes.