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Taco Dip

Taco Dip is THE perfect dip! It's a fun new twist on 'seven layer dip' that you will fall in love with!

Course Appetizer
Cuisine Mexican
Keyword Taco Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 207 kcal
Author Yvonne

Ingredients

  • 1 16 oz sour cream
  • 1 1/2 c. mayonnaise
  • 2 tbsp. taco seasoning
  • Shredded lettuce
  • 1 large tomato chopped
  • Shredded cheddar cheese

Instructions

  1. In a medium bowl, combine the sour cream, mayo, and taco seasoning. Mix with a spoon until thoroughly blended together. Spread in a 9x13 in pan. Top with lettuce, tomato, and shredded cheese. Refrigerate until ready to serve.

Recipe Notes

Adapted from The Brown Eyed Baker

Nutrition Facts
Taco Dip
Amount Per Serving
Calories 207 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 387mg17%
Potassium 30mg1%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 335IU7%
Vitamin C 2.5mg3%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.