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Peanut Butter Pretzel Bites

These Peanut Butter Pretzel Bites are the perfect quick dessert

Course Dessert
Cuisine American
Keyword Peanut Butter Pretzel Bites
Prep Time 50 minutes
Cook Time 5 minutes
Total Time 55 minutes
Servings 24
Calories 188 kcal
Author Yvonne


  • 1 c. peanut butter
  • 2 tbsp. softened butter or margarine
  • 1/2 c. powdered sugar
  • 3/4 c. brown sugar
  • 1 pkg. Butter Snap pretzels
  • 1 1/2-2 c. milk chocolate chips


  1. Combine peanut butter and softened butter in a large bowl. Mix together until smooth. Add sugars and stir to combine. Filling should be firm enough to roll into teaspoon-sized balls. If not, add more sugar (equal parts brown/powdered) until reaching the right consistency.  

  2. Roll into small balls and sandwich between two pretzels. Freeze for a half an hour.

  3. Melt chocolate chips and dip sandwiches halfway into melted chocolate. Return the tray to freezer to set if you will be eating them right away, otherwise store in refrigerator until ready to serve (they soften very quickly).

Recipe Notes

Adapted from KSL Recipes

Nutrition Facts
Peanut Butter Pretzel Bites
Amount Per Serving
Calories 188 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 4mg1%
Sodium 66mg3%
Potassium 73mg2%
Carbohydrates 24g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 65IU1%
Vitamin C 0.1mg0%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.