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+ servings

Pumpkin Pie Pull Apart Bread

There's just something about pull apart bread that is just so wonderful, and this Pumpkin Pie Pull Apart Bread will get you ready for fall!

Course Dessert
Cuisine American
Keyword Pumpkin Pie Pull Apart Bread
Prep Time 1 hour 8 minutes
Cook Time 30 minutes
Total Time 1 hour 38 minutes
Servings 12
Calories 160 kcal
Author Yvonne


  • 1 loaf Rhodes White Bread Loaf or 10-12 rolls, thawed yet still cold
  • 1/3 c. softened butter
  • 1/4 c. granulated sugar
  • 2/3 chopped pecans
  • 1 Tablespoon pumpkin pie spice
  • Pumpkin Glaze
  • 1 Tablespoon melted butter
  • 2 Tablespoons pumpkin puree
  • 1-2 c. powdered sugar


  1. Roll loaf into a 12x16 rectangle.  

  2. Spread evenly with 1/3 c. softened butter. Sprinkle dough evenly with granulated sugar, pumpkin pie spice and chopped pecans.

  3. Using a serrated knife or pizza cutter, cut dough into even strips about 2 inches wide. Carefully top one on top of another until they are all stacked. Cut strips into squares. Squish each section of squares together in a loaf pan.

  4. Cover and let rise until almost double. 

  5. Bake at 350 F for 30 minutes. Cover with foil the last 10 minutes if browning too quickly.

  6. Cool in pan for a few minutes, loosen edges and then transfer to cool on baking rack.  

  7. For the glaze, in a small bowl mix together your melted butter, pumpkin puree and powdered sugar.

  8. Drizzle the desired amount on top of the cooled loaf and reserve about 1/4 for individual servings.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Pumpkin Pie Pull Apart Bread
Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 68mg3%
Potassium 12mg0%
Carbohydrates 26g9%
Sugar 24g27%
Vitamin A 585IU12%
Vitamin C 0.2mg0%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.