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Turkey and Cheese Sammies

These adorable Turkey and Cheese Sammies will be the talk of the lunchroom. Get kids into the kitchen to make their tasty turkey sandwiches that everyone will want a bite of!

Course Main Course
Cuisine American
Keyword Turkey and Cheese Sammies
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 238 kcal
Author Yvonne


  • Rhodes Rolls baked and cooled according to package directions
  • mayo
  • deli turkey meat
  • string cheese colby jack & mozzarella
  • olives
  • shredded carrots
  • diced bell pepper


  1. Slice string cheese into 1/2 inch cubes and layer using a toothpick - alternating between colby jack cheese and mozzarella. Repeat four times per sandwich.
  2. Slice roll in half and spread thin layer of mayo.
  3. Top with sliced deli turkey meat.
  4. Pierce toothpicks into the back half of the mini turkey sandwich.
  5. Add two thinly sliced mozzarella sticks for the base of the eyes.
  6. Top with two sliced olives.
  7. Add a shredded carrot for the nose.
  8. Finish the turkey off with a piece of chopped bell pepper. You can use a dab of mayo as your 'glue' to hold it on!

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Turkey and Cheese Sammies
Amount Per Serving
Calories 238 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 805mg35%
Potassium 210mg6%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 3g3%
Protein 13g26%
Vitamin A 3495IU70%
Vitamin C 38.9mg47%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.