These Mini Pumpkin Monkey Bites are perfect during the fall season... especially while watching the Macy's Thanksgiving Day Parade!
Prepare your muffin tin by lightly spraying with cooking spray; set aside.
In a small bowl mix together the brown sugar and gingerbread spice mix.
Slice each roll into quarters. You can cut them using kitchen shears or slice them with a pizza cutter.
Bake at 350 F for 15-17 minutes.
Mix together softened butter, pumpkin pie spice, vanilla, powdered sugar, and pumpkin puree until fully incorporated.
When your rolls are cooked, immediately frost with the yummy delicious pumpkin buttercream frosting. I chose to put my frosting in a ziplock bag to "pipe" on.
Adapted from Rhodes Bake N Serv