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One Pot Savory Turkey Meatballs

You won't believe how delicious these One Pot Savory Turkey Meatballs are! Perfectly juicy & wonderfully healthy, would be great with your favorite pasta or even alone with a side salad and fresh bread!

Course Main Course
Cuisine Italian
Keyword One Pot Savory Turkey Meatballs
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 12
Calories 127 kcal
Author Yvonne


  • 1 26 oz Prego Traditional Italian Sauce
  • 1 lb. lean ground turkey
  • 1/2 c. ricotta
  • 1/2 onion diced
  • 1/2 c. bread crumbs
  • 1/4 c. fresh chopped basil
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  • 1/4 c. fresh grated parmesan
  • 1/4 c. fresh chopped basil


  1. Preheat oven to 375 F.    

  2. Combine all ingredients together in a large bowl.

  3. Divide ground turkey mixture into about 12 uniform meatballs.

  4. Heat pot over medium-heat. Coat pan with cooking spray. Add meatballs and brown on all sides.

  5. Cover with Prego Traditional Italian Sauce. Bake for 30-45 minutes, until done and have reached a temperature of 165 F. Garnish with grated parmesan and basil.

Recipe Notes

Don't have breadcrumbs? No problem! Toast 3 slices of bread & cool completely, then blend on high speed until pulverized into crumbs!

Adapted from Cooking Light September 2008 Issue

Nutrition Facts
One Pot Savory Turkey Meatballs
Amount Per Serving
Calories 127 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 42mg14%
Sodium 224mg10%
Potassium 186mg5%
Carbohydrates 8g3%
Protein 13g26%
Vitamin A 630IU13%
Vitamin C 2.1mg3%
Calcium 118mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.