You won't believe how delicious these One Pot Savory Turkey Meatballs are! Perfectly juicy & wonderfully healthy, would be great with your favorite pasta or even alone with a side salad and fresh bread!
Preheat oven to 375 F.
Combine all ingredients together in a large bowl.
Divide ground turkey mixture into about 12 uniform meatballs.
Heat pot over medium-heat. Coat pan with cooking spray. Add meatballs and brown on all sides.
Cover with Prego Traditional Italian Sauce. Bake for 30-45 minutes, until done and have reached a temperature of 165 F. Garnish with grated parmesan and basil.
Don't have breadcrumbs? No problem! Toast 3 slices of bread & cool completely, then blend on high speed until pulverized into crumbs!
Adapted from Cooking Light September 2008 Issue