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No Bake Pumpkin Cheesecake Parfait
This delicious No Bake Pumpkin Cheesecake Parfait is perfect for your holiday get togethers. Made with a creamy light pumpkin cheesecake filling you'll love this and so will your guests!
Prep Time 12 minutes
Total Time 12 minutes
Servings 10
Calories 403 kcal
Ingredients
Crust
- 1 c. gingersnap cookies
- 1/4 c. pecans
- 1 tbsp. organic sugar
Pumpkin Cheesecake Filling
- 1 8 oz. cream cheese, softened
- 1/2 c. pumpkin puree
- 3 tbsp. organic sugar
- 1 tsp. vanilla
- 1/2 tsp. pumpkin pie spice
- 2 c. Heavy cream whipped
Topping
- 1/2 c. whipped cream
- 1/4 c. chopped pecans
- 1/4 tsp. pumpkin pie spice
Instructions
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In a blender, or using your hand chopper finely crush the gingersnap cookies, pecans and sugar. Set aside.
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In the bowl of your stand mixer whip together your cream cheese, pumpkin, sugar, vanilla and pumpkin pie spice until light and creamy. Gently fold in whipped cream.
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In a small glass, place 1-2 tbsp. of gingersnap crust followed by 1/3 c. cheese mixture. Top with your whipped cream, sprinkle with chopped pecans and pumpkin pie spice.
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For best results, refrigerate at least 30 minutes (but can be eaten immediately).
Nutrition Facts
No Bake Pumpkin Cheesecake Parfait
Amount Per Serving
Calories 403
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g81%
Cholesterol 73mg24%
Sodium 138mg6%
Potassium 207mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 2620IU52%
Vitamin C 0.7mg1%
Calcium 74mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.