Go Back
+ servings
Print

Pumpkin Buttercream Frosting

This Pumpkin Buttercream Frosting is good on so many things - cupcakes, cookies, and cakes!  Yum!

Course Dessert
Cuisine American
Keyword Pumpkin Buttercream Frosting
Prep Time 8 minutes
Total Time 8 minutes
Servings 24
Calories 93 kcal
Author Yvonne

Ingredients

  • 1/2 c. butter softened
  • 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. vanilla extract
  • 1 1/2 c. powdered sugar
  • 1 tbsp. pumpkin puree

Instructions

  1. In the bowl of a stand mixer, beat softened butter for 2 minutes. Add pumpkin pie spice and vanilla extract and slow add powdered sugar until you reach your desired consistency. Add pumpkin puree and beat until fully incorporated. Add more powdered sugar as needed.

Recipe Notes

[My 2 Cents]
This frosting can be used on anything! One taste and you'll see why :)

Adapted from Your Cup of Cake

Nutrition Facts
Pumpkin Buttercream Frosting
Amount Per Serving
Calories 93 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 35mg2%
Carbohydrates 14g5%
Sugar 14g16%
Vitamin A 220IU4%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.