Print
Turkey Apple Chili
This Turkey Apple Chili has a new twist on chili - you'll love these unexpected fall flavors!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 165 kcal
Ingredients
- 2 tsp. olive oil
- 1 large onion diced
- 2 tbsp. minced seeded jalapeños or 1 4 oz. can diced jalapeños
- 2 cloves garlic minced
- 1 lb. lean ground turkey
- 4 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 2 15 oz cans black beans, drained and rinsed
- 2 green apples unpeeled, cored and diced
- 1 14.5 oz can diced tomatoes, undrained
- 2/3 c. apple juice
Instructions
-
Heat oil over medium heat in large skillet. Add ground turkey, onion, jalapeño and garlic; cook over medium heat 6 to 8 minutes; until onion is tender and turkey is no longer pink.
-
Stir in salt, chili powder, cumin and oregano; cook 30 seconds more. Stir in diced apple, black beans, tomatoes, and apple juice.
-
Bring to a boil; reduce heat. Gently simmer over low to medium-low heat, covered, about 15 minutes or until desired consistency. Ladle chili into bowls.
Recipe Notes
[My 2 Cents]
Adding in the jalapeños give the chili a nice kick. If you don't like spicy (which I'm not particularly a fan of) you can always decrease the amount you use or omit it all together. One 4-oz can was just about too much for my spice tolerance, in the future I will use less. But my husband was happy with it how it was. Just depends on what you like that will work for you!
Adapted from Relish
Nutrition Facts
Turkey Apple Chili
Amount Per Serving
Calories 165
Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 41mg14%
Sodium 255mg11%
Potassium 424mg12%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 10g11%
Protein 18g36%
Vitamin A 1080IU22%
Vitamin C 10.6mg13%
Calcium 35mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.