Go Back
–+ servings
Print

Hearty Turkey Chili

This Hearty Turkey Chili will be just what you need on those cool evenings - nothing warms you up like a bowl of yummy delicious hearty chili! . Whip up some homemade cornbread, serve with a side salad, and you've got a fantastic dinner!

Course Main Course, Soup
Cuisine American
Keyword Turkey Chili
Prep Time 8 minutes
Cook Time 38 minutes
Total Time 46 minutes
Servings 8
Calories 140 kcal
Author Yvonne

Ingredients

  • 1 lb. ground turkey
  • 1 red bell pepper diced
  • 1 red onion diced
  • 5 cloves garlic minced
  • 1 tbsp. olive oil
  • 2 15 oz. cans kidney beans, drained and rinsed
  • 1 15 oz. cans black beans, drained and rinsed
  • 1 15 oz. cans pinto beans, drained and rinsed
  • 1 c. frozen corn
  • 2 28 oz cans crushed tomatoes
  • 4 c. water
  • 1 tbsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. coriander
  • 2 tsp unsweetened cocoa powder
  • 1 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1 tsp. smoked paprika
  • 1 tsp. regular paprika

Instructions

  1. In a large pot, saute bell pepper, onion, and garlic with olive oil. Add ground turkey and brown. Add remaining ingredients. 

  2. Cook on medium-high 30 minutes. Stir frequently.

Recipe Notes

Adapted from Slow Cooker Vegetarian Chili

Nutrition Facts
Hearty Turkey Chili
Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 31mg10%
Sodium 192mg8%
Potassium 434mg12%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 15g30%
Vitamin A 1750IU35%
Vitamin C 26.3mg32%
Calcium 40mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.