Go Back
+ servings

Crock Pot Beef Stew

On the cold nights, make a batch of this Crock Pot Beef Stew. It's the perfect comfort food. Filling and delicious.
Course Main Course
Cuisine American
Keyword Crock Pot Beef Stew
Prep Time 12 minutes
Cook Time 6 hours
Total Time 6 hours 12 minutes
Servings 8
Calories 277 kcal
Author Yvonne


  • 1 pkg. McCormick Seasoning Mix
  • 2 lbs. stew beef cut into 1-inch cubes
  • 3 tbsp. flour
  • 2 tbsp. oil
  • 3 c. water
  • 3 large potatoes more or less depending on preference
  • 1/2 large onion
  • 1 celery stalk
  • 5-10 medium carrots


  1. Chop vegetables into small pieces.   

  2. Prepare stew beef according to directions on McCormick Seasoning mix. 

  3. Once beef is brought to a boil with seasoning mix, transfer to a crock pot and add vegetables.

  4. Cook on low 6-8 hours, or until vegetables are tender.

  5. Thicken stew with additional flour, depending on preference.

Recipe Notes

Adapted from McCormick

Nutrition Facts
Crock Pot Beef Stew
Amount Per Serving
Calories 277 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 106mg5%
Potassium 867mg25%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 2g2%
Protein 28g56%
Vitamin A 6390IU128%
Vitamin C 12mg15%
Calcium 66mg7%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.