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Copycat Red Lobster Cheese Biscuits

These Red Lobster Cheese Biscuits are light, fluffy, cheesy, and delicious! Super simple to whip together, add these to your next meal!

Course Appetizer, Side Dish
Cuisine American
Keyword Cheese Biscuit Rolls, Red Lobster Cheese Biscuits
Prep Time 8 minutes
Cook Time 11 minutes
Total Time 19 minutes
Servings 8
Calories 454 kcal
Author Yvonne

Ingredients

Dough

  • 1 1/4 lbs. Bisquick
  • 3 oz. shredded cheddar cheese
  • 11 oz. cold water

Garlic Spread

  • 1/2 c. melted butter
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. onion powder
  • 1/8 tsp. tsp. dried parsley

Instructions

  1. Preheat oven to 375 F.

  2. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

  3. Using a small scoop, place the dough on a baking pan lined with parchment paper (or spray baking sheet with Pam). Bake for 10-12 minutes or until golden brown.

  4. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.

Recipe Notes

[My 2 Cents]
For the garlic spread I recommend only using real unsalted butter and not substituting for margarine. I've tried both and the butter (of course) definitely tasted better.

Adapted from Top Secret Recipes

Nutrition Facts
Copycat Red Lobster Cheese Biscuits
Amount Per Serving
Calories 454 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 44mg15%
Sodium 1138mg49%
Potassium 133mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 8g9%
Protein 8g16%
Vitamin A 475IU10%
Vitamin C 0.2mg0%
Calcium 207mg21%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.