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Apple Crisp
This apple crisp is simply wonderful and so easy to throw together. Dollop on some ice cream and you've got the perfect dessert. I love a good crisp!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 264 kcal
Ingredients
- 1 bag of apples
- 1 c. rolled oats
- 1 c. brown sugar
- 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/2 c. softened butter
Instructions
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Preheat oven to 375 F.
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Peel and slice apples (or any other fruit, if you desire) and put in 9x13 baking dish.
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Mix together the topping: oats, sugar, flour, cinnamon, and butter, until crumbly. Spread over top of the fruit.
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Bake for 30 minutes or until golden brown. Serve warm.
Recipe Notes
[My 2 Cents]
As any crisp would be, this is wonderful paired with vanilla ice cream!
Adapted from My friend, Keri
Nutrition Facts
Apple Crisp
Amount Per Serving
Calories 264
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 77mg3%
Potassium 124mg4%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 20g22%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 0.7mg1%
Calcium 33mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.