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Light and Dark Fondue

This Light and Dark Fondue is the most delicious fondue you'll ever have that's made with Hershey's Hugs! It's smooth and creamy and perfect with any dipper!

Course Dessert
Cuisine American
Keyword Light and Dark Fondue
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 50
Calories 189 kcal
Author Yvonne


  • 6 large bananas
  • 50 miniature white and dark chocolate Hugs
  • 1/2 c. whipping cream
  • 20 mini marshmallows


  1. Peel the sliced bananas.   

  2. Combine the chocolate Hugs and whipping cream in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low to medium-low heat, making sure that it doesn't boil.

  3. When the chocolate has melted, stir in the mini marshmallows.

  4. Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the bananas for dipping.

Recipe Notes

[My 2 Cents]
Serving suggestions: serve with maraschino cherries, strawberries, kiwi slices, mango pieces, graham wafers, chocolate wafers, pound cake cubes, pretzels, brownie bites.

Adapted from The Everything Fondue Cookbook

Nutrition Facts
Light and Dark Fondue
Amount Per Serving
Calories 189 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 4mg1%
Sodium 6mg0%
Potassium 252mg7%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 8g9%
Protein 2g4%
Vitamin A 55IU1%
Vitamin C 1.2mg1%
Calcium 23mg2%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.