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Poppyseed Chicken
A fabulous family favorite, this Poppyseed Chicken is delicious. With the crisp crunchy topping it's a nice balance of tastes and textures. Perfect with a side-salad!
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 220 kcal
Ingredients
- 3-4 chicken breasts
- 2 cans cream of chicken soup
- 1 c. sour cream
- 1 tube Ritz crackers crushed
- 1 tbsp. poppy-seeds
Instructions
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Preheat oven to 350 F.
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Cook chicken in a 9x13 dish until done; about 40 minutes.
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Shred chicken. Add soup, sour cream, poppy-seeds, and crushed crackers. Mix together. Sprinkle crackers on top. Add small cubes of butter on top.
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Bake 30 minutes.
Recipe Notes
Adapted from My friend, Beth
Nutrition Facts
Poppyseed Chicken
Amount Per Serving
Calories 220
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 92mg31%
Sodium 170mg7%
Potassium 491mg14%
Carbohydrates 2g1%
Sugar 1g1%
Protein 25g50%
Vitamin A 280IU6%
Vitamin C 1.7mg2%
Calcium 84mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.