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Homemade Twix Bars

Ever wanted to make your own candy bar? These Homemade Twix Bars are just like the real deal. They are delicious and the perfect dessert any time!
Course Dessert
Cuisine American
Keyword Twix Bars
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Calories 262 kcal
Author Yvonne



  • 1 1/4 c. flour
  • 1/4 c. sugar
  • 1/2 c. butter and 2 tbsp.


  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 2 tbsp. corn syrup
  • 1/2 c. sweetened condensed milk


  • 2 c. milk chocolate chips


  1. For the crust, Melt butter. Stir flour and sugar together and add the melted butter. Pat into a 9x9 baking dish. Bake at 350 F for 20 minutes.

  2. For the caramel, Boil ingredients over medium heat for 5 minutes; stirring constantly. Remove from heat and beat until thick. Pour mixture over crust. Cool.

  3. For the chocolate, melt chocolate chips and spread evenly over caramel layer. Cool. Cut into bars.

Recipe Notes

[My 2 Cents]
The recipe says to cool the caramel mixture before adding the chocolate layer. I found the last time I made these that since I let the caramel cool before adding the chocolate, once the chocolate was hardened it separated when I cut them into bars. I think if you add the chocolate while the caramel is still warm it will "fuze" together better and allow for the bars to stay in tact when cutting.

Adapted from My friend, Kirsche

Nutrition Facts
Homemade Twix Bars
Amount Per Serving
Calories 262 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 25mg8%
Sodium 92mg4%
Potassium 38mg1%
Carbohydrates 33g11%
Sugar 23g26%
Protein 2g4%
Vitamin A 305IU6%
Vitamin C 0.2mg0%
Calcium 45mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.