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+ servings

Rolo Cookies

These Rolo Cookies are the most chocolatey caramel bit of heaven.  Ever bite in to a cookie with a Rolo in the center? If not. You are missing out. If so. You know what amazingness lies within.

Course Dessert
Cuisine American
Keyword Rolo Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24
Calories 287 kcal
Author Yvonne


  • 3 c. flour
  • 3/4 c. cocoa
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 c. brown sugar
  • 1 c. butter or margarine
  • 2 tsp. vanilla
  • 2 eggs
  • 48-50 Rolos


  1. Preheat oven to 375 F.

  2. Combine flour, cocoa, and baking soda in a bowl; set aside.

  3. In a separate bowl, cream sugars, butter, vanilla, and eggs together. Add flour mixture to wet ingredients. Blend until mixed together well.

  4. If mix is hard to roll, add up to 1/2 c. flour to make easier. Roll small amount of dough around an unwrapped Rolo (just enough to completely cover the Rolo). Then, roll the ball in sugar, and place on an ungreased cookie sheet.

  5. Immediately after removing cookies from the oven lightly press down to flatten cookie. Bake for 7-10 minutes.

Recipe Notes

Adapted from My friend, Kirsche

Nutrition Facts
Rolo Cookies
Amount Per Serving
Calories 287 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 35mg12%
Sodium 138mg6%
Potassium 164mg5%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 20g22%
Protein 5g10%
Vitamin A 270IU5%
Calcium 29mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.