These Grain Free Blueberry Cookies are similar to a scone. Perfect healthy alternative to the unhealthy option. Delicious for breakfast, snack, or a quick little treat. These Grain Free Blueberry Cookies are fantastic!
Preheat the oven to 350 F.
Combine your almond and coconut flours in a stand mixer. Add honey, egg, almond milk, coconut oil, baking soda, and salt to the flours. Mix until well combined. Gently fold in blueberries.
Using a medium-sized scoop, scoop dough on to lined baking sheet. Repeat with remaining dough.
Bake for 18-20 minutes until golden brown. Allow them to cool down slightly prior to eating.
Store in a Ziploc bag in the refrigerator for up to 2 days.
Adapted from Super Glue Mom