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Grain Free Blueberry Cookies

These Grain Free Blueberry Cookies are similar to a scone. Perfect healthy alternative to the unhealthy option. Delicious for breakfast, snack, or a quick little treat. These Grain Free Blueberry Cookies are fantastic!

Course Snack
Cuisine American
Keyword Grain Free Blueberry Cookies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 268 kcal
Author Yvonne


  • 1 3/4 c. blanched almond flour
  • 3 tbsp. coconut flour sifted
  • 1/4 c. honey
  • 1 egg
  • 1/4 c. almond milk or your favorite milk
  • 3 tbsp. coconut oil melted
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 c. fresh blueberries


  1. Preheat the oven to 350 F.

  2. Combine your almond and coconut flours in a stand mixer. Add honey, egg, almond milk, coconut oil, baking soda, and salt to the flours. Mix until well combined. Gently fold in blueberries.

  3. Using a medium-sized scoop, scoop dough on to lined baking sheet. Repeat with remaining dough.

  4. Bake for 18-20 minutes until golden brown. Allow them to cool down slightly prior to eating.

Recipe Notes

Store in a Ziploc bag in the refrigerator for up to 2 days.

Adapted from Super Glue Mom

Nutrition Facts
Grain Free Blueberry Cookies
Amount Per Serving
Calories 268 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 13mg4%
Sodium 115mg5%
Potassium 12mg0%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 6g7%
Protein 8g16%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 80mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.