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Red White & Blue Tortilla Cups

These Red White & Blue Tortilla Cups are a delicious and perfectly portioned holiday treat! Wonderfully patriotic with a light creamy filling finished off with the right touch of fruit!

Course Dessert
Cuisine American
Keyword Red White & Blue Tortilla Cups
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 102 kcal
Author Yvonne Feld


  • 3 tbsp. sugar
  • 2 tsp. ground cinnamon
  • 10 flour tortillas 6 inches
  • 1 pkg. cream cheese softened
  • 2 c. whipped topping or fresh whipped cream
  • 1 pkg. strawberries washed, halved
  • 1 c. blueberries washed


  1. In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon sugar. Turn tortillas over; repeat on the other side.

  2. Cut each tortilla into four wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup allowing bottom and sides to overlap.

  3. Bake at 350 F for 10 minutes or until crisp and lightly browned. Cool completely in pan.

  4. Meanwhile for filling, beat cream cheese in a mixing bowl until smooth. Fold in whipped topping.

  5. Carefully remove cups from pan. Pipe or spoon about 3 tbsp. of filling into each cup. Top with a a strawberry and a couple of blueberries.

  6. Store in the refrigerator until ready to serve.

Nutrition Facts
Red White & Blue Tortilla Cups
Amount Per Serving
Calories 102 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 87mg4%
Potassium 57mg2%
Carbohydrates 12g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 140IU3%
Vitamin C 1.2mg1%
Calcium 38mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.