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Red White & Blue Strawberry Blueberry Dessert Parfait

What better way to show your patriotism than with this beautiful dessert parfait. The lightly sweetened whipped cream with the fresh berries are wonderfully complimented by the crisp topping.
Course Breakfast, Dessert
Cuisine American
Keyword Strawberry Blueberry Dessert Parfait
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 390 kcal
Author Yvonne Feld


For the crisp topping

  • 1 c. rolled oats
  • 1/3 c. brown sugar
  • 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 c. softened butter

For the fresh whipped cream

  • 1 1/4 c. heavy cream
  • 2 tsp. powdered sugar
  • 1/2 tsp. vanilla
  • Strawberries washed, stems removed & quartered
  • Blueberries washed


  1. Mix together the topping: oats, sugar, flour, cinnamon, and butter, until crumbly. Bake at 350 F for 10-15 minutes or until golden brown. Remove from oven & cool.

  2. Prepare your fresh whipped cream by whipping the cream, powdered sugar, and vanilla together until stiff peaks form.

  3. Layer parfait with strawberries, fresh whipped cream, blueberries, and top with crisp topping. Serve immediately.

Recipe Notes

Tips for the perfect whipped cream:
If you can, start with cold everything: cream, bowl, and beaters. Keep the cream refrigerated until ready to use. I measured mine out and placed the measuring cup in the freezer (but watch closely, it freezes fast). I also put my Bosch mixing bowl and beaters in the freezer for at least 10 minutes before I was going to use it to whip the cream. The colder the better. The whipped cream should come together in approx. 3 minutes. Don't whip too long, otherwise you'll make butter!

Adapted from Tried and Tasty Apple Crisp

Nutrition Facts
Red White & Blue Strawberry Blueberry Dessert Parfait
Amount Per Serving
Calories 390 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 66mg22%
Sodium 71mg3%
Potassium 163mg5%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
Vitamin A 730IU15%
Vitamin C 0.2mg0%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.