Double-Baked Crazy-Crisp Parmesan Oven Fries
These Double-Baked Crazy-Crisp Parmesan Oven Fries are a crispy fry that's oven baked for a healthier alternative to the traditional deep fried. Throw in some parmesan cheese and you've got the tastiest fries around!
Ingredients
- 6 medium potatoes
- 1-2 tbsp. olive oil
- 4 oz. parmesan cheese
- Salt to taste
- Parsley optional
Instructions
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Preheat oven to 350 F. Set a cooling rack over each of 2 baking sheets.
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Peel potatoes and cut lengthwise into very thin slices (the thinner, the crispier), Cut slices into equally thin strips.
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In a large bowl drizzle fries lightly with olive oil and salt. Arrange fries on the cooling racks in a single layer being careful not to overcrowd.
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Roast for 30 minutes.
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Remove fries and increase oven temp to 425 F. Toss the fries in a large bowl with parmesan and parsley.
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Return to oven and bake until very crispy and brown, 15-20 minutes.
Recipe Notes
I prepared my fries a day in advance. Once cut, I placed in a bowl, covered with water, and refrigerated until ready to use.
Adapted from The Book of Burger by Rachael Ray