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Double-Baked Crazy-Crisp Parmesan Oven Fries

These Double-Baked Crazy-Crisp Parmesan Oven Fries are a crispy fry that's oven baked for a healthier alternative to the traditional deep fried. Throw in some parmesan cheese and you've got the tastiest fries around!

Course Side Dish
Cuisine American
Keyword Parmesan Oven Fries
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 219 kcal
Author Yvonne


  • 6 medium potatoes
  • 1-2 tbsp. olive oil
  • 4 oz. parmesan cheese
  • Salt to taste
  • Parsley optional


  1. Preheat oven to 350 F. Set a cooling rack over each of 2 baking sheets.

  2. Peel potatoes and cut lengthwise into very thin slices (the thinner, the crispier), Cut slices into equally thin strips.

  3. In a large bowl drizzle fries lightly with olive oil and salt. Arrange fries on the cooling racks in a single layer being careful not to overcrowd.

  4. Roast for 30 minutes.

  5. Remove fries and increase oven temp to 425 F. Toss the fries in a large bowl with parmesan and parsley.

  6. Return to oven and bake until very crispy and brown, 15-20 minutes.

Recipe Notes

I prepared my fries a day in advance. Once cut, I placed in a bowl, covered with water, and refrigerated until ready to use.

Adapted from The Book of Burger by Rachael Ray

Nutrition Facts
Double-Baked Crazy-Crisp Parmesan Oven Fries
Amount Per Serving
Calories 219 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 324mg14%
Potassium 897mg26%
Carbohydrates 27g9%
Fiber 5g21%
Protein 12g24%
Vitamin A 150IU3%
Vitamin C 24.3mg29%
Calcium 288mg29%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.