Go Back
–+ servings
Print

Sauteed Mushroom & Swiss Burger with Caramelized Onions

Nothing goes better with sautéed mushrooms than melty gooey Swiss cheese and a pile of sweet caramelized onions. Put all of that on top of a perfectly grilled burger and you've got yourself a Sauteed Mushroom & Swiss Burger with Caramelized Onions!

Course Main Course
Cuisine American
Keyword Sauteed Mushroom & Swiss Burger with Caramelized Onions
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 267 kcal
Author Yvonne

Ingredients

  • 1 lb. ground hamburger
  • Garlic salt to taste
  • Onion powder to taste
  • Seasoned salt to taste
  • 2 c. sliced mushrooms
  • 1 tbsp. butter
  • 1/2 onion caramelized
  • 4 slices Swiss cheese
  • Lettuce

Instructions

  1. Heat grill to medium-high.

  2. Divide hamburger in to eight equal balls. Flatten and season both sides.

  3. Grill to desired doneness. Remove from heat.

  4. Caramelize onions (see link below for recipe). Saute mushrooms with butter until tender; set aside.

  5. Once burger is done, top with onions, mushrooms, cheese, & lettuce.

Recipe Notes

Here's a great tutorial on how to caramelize onions: http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/

Nutrition Facts
Sauteed Mushroom & Swiss Burger with Caramelized Onions
Amount Per Serving
Calories 267 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Sodium 1mg0%
Potassium 20mg1%
Carbohydrates 1g0%
Vitamin C 8mg10%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.