Creamy Vanilla Whipped Cream Cheese Frosting
This Vanilla Whipped Cream Cheese Frosting is the most light and creamy frosting you'll ever taste!
Ingredients
- 1 c. heavy whipping cream
- 1/4 c. granulated sugar
- 1 8 oz pkg cream cheese, softened
- 1 stick butter softened
- 1 3.5 oz pkg instant vanilla pudding
- 4 c. powdered sugar
- 1/2 c. milk
- 1/2 tsp. vanilla
Instructions
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In a large bowl, whip cream until stiff peaks are just about to form (don't mix too long or you'll end up with butter). Slowly add granulated sugar and mix until incorporated; set aside.
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In a separate bowl, with mixer, on high cream together butter and cream cheese until smooth and creamy.
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Add pudding mix, powder sugar, milk and vanilla. Continue to beat until well combined and smooth. Fold in freshly whipped cream until completely combined.
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Store in refrigerator until ready to use.
Recipe Notes
This frosting can be used for anything from cakes and cupcakes to even cinnamon rolls! Or, use as a frosting dipper. However you use it, you'll love it! Once you've frosted your dessert of choice, keep refrigerated.
Adapted from Just A Pinch