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Savory Spring Petal Pull-Aparts

These Savory Spring Petal Pull-Aparts are a savory treat that's the perfect follow-up to an afternoon in the garden!

Course Appetizer
Cuisine American
Keyword Petal Pull-Apart
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 476 kcal
Author Yvonne


  • 1 bag of frozen dinner rolls regular, not Texas rolls, thawed but still cold
  • 1/2 cup Mayonnaise
  • 1/2 cup Melted Butter
  • 1/2 cup Freshly shredded Parmesan Cheese
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Dried Parsley


  1. Place mayo, cheese and butter in separate bowls.  Bake at 350 F for 15-20 minutes until golden brown.

  2. For each flower you will need 4 1/2 rolls. Take the cold, thawed, ball of dough, and cut in half. Dip the top half (of each half) into each bowl starting with the mayo, then the butter and finally the cheese.

  3. Form the center of the flower into a ball. Place onto a greased or silicone mat lined cookie sheet (cheese side up). Follow with eight petals placed around the center side-by-side. Sprinkle with garlic powder and dried parsley.

  4. Bake at 350 F for 15-20 minutes until golden brown.

Nutrition Facts
Savory Spring Petal Pull-Aparts
Amount Per Serving
Calories 476 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 20g125%
Cholesterol 81mg27%
Sodium 638mg28%
Potassium 38mg1%
Carbohydrates 6g2%
Protein 6g12%
Vitamin A 825IU17%
Vitamin C 0.2mg0%
Calcium 174mg17%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.