These Savory Spring Petal Pull-Aparts are a savory treat that's the perfect follow-up to an afternoon in the garden!
Place mayo, cheese and butter in separate bowls. Bake at 350 F for 15-20 minutes until golden brown.
For each flower you will need 4 1/2 rolls. Take the cold, thawed, ball of dough, and cut in half. Dip the top half (of each half) into each bowl starting with the mayo, then the butter and finally the cheese.
Form the center of the flower into a ball. Place onto a greased or silicone mat lined cookie sheet (cheese side up). Follow with eight petals placed around the center side-by-side. Sprinkle with garlic powder and dried parsley.
Bake at 350 F for 15-20 minutes until golden brown.