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Sweet Spring Petal Pull-Apart

This Sweet Spring Petal Pull-Apart is a sweet treat that's the perfect follow-up to an afternoon in the garden!

Course Dessert
Cuisine American
Keyword Petal Pull-Apart
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 523 kcal
Author Yvonne


  • 1 bag of Rhodes frozen dinner rolls regular, not Texas rolls, thawed but still cold
  • 1/2 c. sugar
  • 1 tbsp. ground cinnamon
  • 1/4 c. butter melted


  • 1 c. powdered sugar
  • 1 tbsp. melted butter
  • 2 tbsp. milk
  • 1 tsp. vanilla.


  1. In a small bowl, mix together your cinnamon & sugar. Form the center of the flower into a ball. Dip into melted butter followed by cinnamon sugar.

  2. Place onto a greased or silicone mat lined cookie sheet. Repeat and follow with eight petals placed around the center side-by-side.

  3. Repeat and follow with eight petals placed around the center side-by-side. Bake at 350 F for 15-20 minutes until golden brown.

For the glaze

  1. Combine powdered sugar, milk, butter and vanilla and mix well. Using a fork, drizzle glaze over the flower. If glaze isn’t quite the right consistency for you, simply add more sugar or more milk.

Recipe Notes

You can use the leftover glaze as a dipping sauce. It's delightful!

Nutrition Facts
Sweet Spring Petal Pull-Apart
Amount Per Serving
Calories 523 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 193mg8%
Potassium 38mg1%
Carbohydrates 97g32%
Fiber 2g8%
Sugar 88g98%
Protein 1g2%
Vitamin A 460IU9%
Calcium 68mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.