This Sweet Spring Petal Pull-Apart is a sweet treat that's the perfect follow-up to an afternoon in the garden!
In a small bowl, mix together your cinnamon & sugar. Form the center of the flower into a ball. Dip into melted butter followed by cinnamon sugar.
Place onto a greased or silicone mat lined cookie sheet. Repeat and follow with eight petals placed around the center side-by-side.
Repeat and follow with eight petals placed around the center side-by-side. Bake at 350 F for 15-20 minutes until golden brown.
You can use the leftover glaze as a dipping sauce. It's delightful!