Go Back
+ servings
No Bake Blackberry Cheesecake // Smooth. Creamy. Delicious. NO BAKE! This dessert hits ALL the marks. Blackberry lovers will flip over this quick & easy dessert! | Tried and Tasty

No Bake Blackberry Cheesecake

Smooth. Creamy. Delicious. NO BAKE! This Blackberry Cheesecake hits ALL the marks.

Course Dessert
Cuisine American
Keyword Blackberry, cheesecake
Prep Time 10 minutes
Refrigeration 30 minutes
Total Time 10 minutes
Servings 6
Calories 243 kcal
Author Yvonne


  • 2 8 oz. cream cheese softened
  • 3 tbsp. sugar
  • 3 tbsp. heavy cream
  • 1/2 tsp. vanilla
  • 2 pints fresh blackberries
  • 1/2 c. graham cracker crumbs
  • 2 tbsp. butter melted


  1. In a medium bowl, beat cream cheese with sugar, heavy cream and vanilla.

  2. In a separate bowl mash 1 pint of blackberries with a fork; strain to remove seeds. 

  3. Add blackberry puree to cream cheese mixture. 

  4. In a small bowl mix together graham cracker crumbs & melted butter. 

  5. To assemble place 1-2 tbsp. of graham cracker crumbs followed by 1/3 c. blackberry cream cheese mixture. Top with fresh blackberries (and whipped cream, optional).

  6. For best results, refrigerate at least 30 minutes (but can be eaten immediately).

Nutrition Facts
No Bake Blackberry Cheesecake
Amount Per Serving
Calories 243 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 21mg7%
Sodium 170mg7%
Potassium 290mg8%
Carbohydrates 37g12%
Fiber 9g38%
Sugar 19g21%
Protein 3g6%
Vitamin A 570IU11%
Vitamin C 33.1mg40%
Calcium 66mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.