Smooth. Creamy. Delicious. NO BAKE! This Blackberry Cheesecake hits ALL the marks.
In a medium bowl, beat cream cheese with sugar, heavy cream and vanilla.
In a separate bowl mash 1 pint of blackberries with a fork; strain to remove seeds.
Add blackberry puree to cream cheese mixture.
In a small bowl mix together graham cracker crumbs & melted butter.
To assemble place 1-2 tbsp. of graham cracker crumbs followed by 1/3 c. blackberry cream cheese mixture. Top with fresh blackberries (and whipped cream, optional).
For best results, refrigerate at least 30 minutes (but can be eaten immediately).