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Cheesecake Parfaits

Not only are these Cheesecake Parfaits adorable, they are perfectly portioned. These no-bake parfaits are ready in a flash!

Course Dessert
Cuisine American
Keyword Cheesecake Parfaits
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 10 minutes
Servings 3
Calories 449 kcal
Author Yvonne


  • 1 8 oz. pkg. Philadelphia cream cheese, softened
  • 3 tbsp. sugar
  • 3 tbsp. heavy cream
  • 1/2 tsp. vanilla
  • 1 tsp. fresh-squeezed lime juice
  • 3 tbsp. graham cracker crumbs
  • 3 tbsp. cherry pie filling or your favorite


  1. In a medium bowl, beat cream cheese with sugar, heavy cream, vanilla and lime juice until smooth.

  2. In a small glass, place 1 tbsp. of graham cracker crumbs followed by 1/3 cream cheese mixture. 

  3. Top with your favorite pie filling. For best results, refrigerate at least 30 minutes (but can be eaten immediately).

Recipe Video

Recipe Notes

Make sure your cream cheese has come to room temperature. If it hasn't you will not reach a creamy consistency but rather it will be lumpy and the lumps will be impossible to smooth out.

Adapted from The Food Network April 2011 Volume 4 Number 3

Nutrition Facts
Cheesecake Parfaits
Amount Per Serving
Calories 449 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Cholesterol 103mg34%
Sodium 348mg15%
Potassium 146mg4%
Carbohydrates 33g11%
Sugar 20g22%
Protein 5g10%
Vitamin A 1265IU25%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.