Not only are these Cheesecake Parfaits adorable, they are perfectly portioned. These no-bake parfaits are ready in a flash!
In a medium bowl, beat cream cheese with sugar, heavy cream, vanilla and lime juice until smooth.
In a small glass, place 1 tbsp. of graham cracker crumbs followed by 1/3 cream cheese mixture.
Top with your favorite pie filling. For best results, refrigerate at least 30 minutes (but can be eaten immediately).
Make sure your cream cheese has come to room temperature. If it hasn't you will not reach a creamy consistency but rather it will be lumpy and the lumps will be impossible to smooth out.
Adapted from The Food Network April 2011 Volume 4 Number 3